1.1.1970
Menu for Week Starting Monday 8 June

Menu for week starting Monday 25 May 2020


 1. Roast Pork w Gravy and Vegetables
2. Chicken Schnitzel w Choice of Sauce, Potato Bake and Veg (Gravy, Pepper or Dianne)
3. Beef Ravioli w Creamy Napoli Sauce
4. Grilled Barramunid Fillets w Hollandaise & Veg

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